jom layan nutrisi yang terkandung dalam susu ibu ni...
- Water
- Carbohydrates (energy source)
- Lactose
- Oligosaccharides (see below)
- Carboxylic acid
- Alpha hydroxy acid
- Lactic acid
- Proteins (building muscles and bones)
- Whey protein
- Alpha-lactalbumin
- HAMLET (Human Alpha-lactalbumin Made Lethal to Tumour cells)
- Lactoferrin
- Many antimicrobial factors (see below)
- Casein
- Serum albumin
- Non-protein nitrogens
- Creatine
- Creatinine
- Urea
- Uric acid
- Peptides (see below)
- Amino Acids (the building blocks of proteins)
- Alanine
- Arginine
- Aspartate
- Clycine
- Cystine
- Glutamate
- Histidine
- Isoleucine
- Leucine
- Lycine
- Methionine
- Phenylalanine
- Proline
- Serine
- Taurine
- Theronine
- Tryptophan
- Tyrosine
- Valine
- Carnitine (amino acid compound necessary to make use of fatty acids as an energy source)
- Nucleotides (chemical compounds that are the structural units of RNA and DNA)
- 5’-Adenosine monophosphate (5”-AMP)
- 3’:5’-Cyclic adenosine monophosphate (3’:5’-cyclic AMP)
- 5’-Cytidine monophosphate (5’-CMP)
- Cytidine diphosphate choline (CDP choline)
- Guanosine diphosphate (UDP)
- Guanosine diphosphate - mannose
- 3’- Uridine monophosphate (3’-UMP)
- 5’-Uridine monophosphate (5’-UMP)
- Uridine diphosphate (UDP)
- Uridine diphosphate hexose (UDPH)
- Uridine diphosphate-N-acetyl-hexosamine (UDPAH)
- Uridine diphosphoglucuronic acid (UDPGA)
- Several more novel nucleotides of the UDP type
- Fats
- Triglycerides
- Long-chain polyunsaturated fatty acids
- Docosahexaenoic acid (DHA) (important for brain development)
- Arachidonic acid (AHA) (important for brain development)
- Linoleic acid
- Alpha-linolenic acid (ALA)
- Eicosapentaenoic acid (EPA)
- Conjugated linoleic acid (Rumenic acid)
- Free Fatty Acids
- Monounsaturated fatty acids
- Oleic acid
- Palmitoleic acid
- Heptadecenoic acid
- Saturated fatty acids
- Stearic
- Palmitic acid
- Lauric acid
- Myristic acid
- Phospholipids
- Phosphatidylcholine
- Phosphatidylethanolamine
- Phosphatidylinositol
- Lysophosphatidylcholine
- Lysophosphatidylethanolamine
- Plasmalogens
- Sphingolipids
- Sphingomyelin
- Gangliosides
- GM1
- GM2
- GM3
- Glucosylceramide
- Glycosphingolipids
- Galactosylceramide
- Lactosylceramide
- Globotriaosylceramide (GB3)
- Globoside (GB4)
- Sterols
- Squalene
- Lanosterol
- Dimethylsterol
- Methosterol
- Lathosterol
- Desmosterol
- Triacylglycerol
- Cholesterol
- 7-dehydrocholesterol
- Stigma-and campesterol
- 7-ketocholesterol
- Sitosterol
- β-lathosterol
- Vitamin D metabolites
- Steroid hormones
- Vitamins
- Vitamin A
- Beta carotene
- Vitamin B6
- Vitamin B8 (Inositol)
- Vitamin B12
- Vitamin C
- Vitamin D
- Vitamin E
- a-Tocopherol
- Vitamin K
- Thiamine
- Riboflavin
- Niacin
- Folic acid
- Pantothenic acid
- Biotin
- Minerals
- Calcium
- Sodium
- Potassium
- Iron
- Zinc
- Chloride
- Phosphorus
- Magnesium
- Copper
- Manganese
- Iodine
- Selenium
- Choline
- Sulpher
- Chromium
- Cobalt
- Fluorine
- Nickel
- Metal
- Molybdenum (essential element in many enzymes)
- Growth Factors (aid in the maturation of the intestinal lining)
- Cytokines
- interleukin-1β (IL-1β)
- IL-2
- IL-4
- IL-6
- IL-8
- IL-10
- Granulocyte-colony stimulating factor (G-CSF)
- Macrophage-colony stimulating factor (M-CSF)
- Platelet derived growth factors (PDGF)
- Vascular endothelial growth factor (VEGF)
- Hepatocyte growth factor -α (HGF-α)
- HGF-β
- Tumor necrosis factor-α
- Interferon-γ
- Epithelial growth factor (EGF)
- Transforming growth factor-α (TGF-α)
- TGF β1
- TGF-β2
- Insulin-like growth factor-I (IGF-I) (also known as somatomedin C)
- Insulin-like growth factor- II
- Nerve growth factor (NGF)
- Erythropoietin
- Peptides (combinations of amino acids)
- HMGF I (Human growth factor)
- HMGF II
- HMGF III
- Cholecystokinin (CCK)
- β-endorphins
- Parathyroid hormone (PTH)
- Parathyroid hormone-related peptide (PTHrP)
- β-defensin-1
- Calcitonin
- Gastrin
- Motilin
- Bombesin (gastric releasing peptide, also known as neuromedin
- Neurotensin
- Somatostatin
- Hormones (chemical messengers that carry signals from one cell, or group of cells, to another via the blood)
- Cortisol
- Triiodothyronine (T3)
- Thyroxine (T4)
- Thyroid stimulating hormone (TSH) (also known as thyrotropin)
- Thyroid releasing hormone (TRH)
- Prolactin
- Oxytocin
- Insulin
- Corticosterone
- Thrombopoietin
- Gonadotropin-releasing hormone (GnRH)
- GRH
- Leptin (aids in regulation of food intake)
- Ghrelin (aids in regulation of food intake)
- Adiponectin
- Feedback inhibitor of lactation (FIL)
- Eicosanoids
- Prostaglandins (enzymatically derived from fatty acids)
- PG-E1
- PG-E2
- PG-F2
- Leukotrienes
- Thromboxanes
- Prostacyclins
- Enzymes (catalysts that support chemical reactions in the body)
- Amylase
- Arysulfatase
- Catalase
- Histaminase
- Lipase
- Lysozyme
- PAF-acetylhydrolase
- Phosphatase
- Xanthine oxidase
- Antiproteases (thought to bind themselves to macromolecules such as enzymes and as a result prevent allergic and anaphylactic reactions)
- a-1-antitrypsin
- a-1-antichymotrypsin
- Antimicrobial factors (are used by the immune system to identify and neutralize foreign objects, such as bacteria and viruses.
- Leukocytes (white blood cells)
- Phagocytes
- Basophils
- Neutrophils
- Eoisinophils
- Macrophages
- Lymphocytes
- B lymphocytes (also known as B cells)
- T lymphocytes (also known as C cells)
- sIgA (Secretory immunoglobulin A) (the most important antiinfective factor)
- IgA2
- IgG
- IgD
- IgM
- IgE
- Complement C1
- Complement C2
- Complement C3
- Complement C4
- Complement C5
- Complement C6
- Complement C7
- Complement C8
- Complement C9
- Glycoproteins
- Mucins (attaches to bacteria and viruses to prevent them from clinging to mucousal tissues)
- Lactadherin
- Alpha-lactoglobulin
- Alpha-2 macroglobulin
- Lewis antigens
- Ribonuclease
- Haemagglutinin inhibitors
- Bifidus Factor (increases growth of Lactobacillus bifidus - which is a good bacteria)
- Lactoferrin (binds to iron which prevents harmful bacteria from using the iron to grow)
- Lactoperoxidase
- B12 binding protein (deprives microorganisms of vitamin B12)
- Fibronectin (makes phagocytes more aggressive, minimizes inflammation, and repairs damage caused by inflammation)
- Oligosaccharides (more than 200 different kinds!)
Developed as a student project for the Breastfeeding Course for Health Care Providers, Douglas College, New Westminster, BC, Canada - © 2007 by Cecily Heslett, Sherri Hedberg and Haley Rumble.
There may be more now that this is a research dated 6 years back.
credit: Daphne
haaa ada baca tak semua @ mommys just scroll down mouse macam mama buat hehehe
tengok kat bawah tue die tulis ini kajian 6 tahun yang lepas..belum lagi letak yang terkini..hebatt susu ciptaan Allah Subhanallah wa ta'ala...
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