MaMa~MuJaHiDaH~~My BrEaStFeEdInG mEMoRyZZZ

Monday, 2 September 2013

SELAMAT HARI RAYA AIDILFITRI 2013

ASSALAMUALAIKUM DAN SALAM AIDILFITIR,
masih belum terlambat lagi mama nak ucap selamat hari raya kan..sebab hari ni 02 september 2013 bersamaan 26 syawal..hehehehe..masih sempat lagi..
mama busy setiap hari,xde masa nak bukak lappy @ pc untuk update blog..aktif berfacebook dan berwassup di telefon sahaja.

Alhamdulillah.perjalanan menyusukan permata hati di bulan Ramadhan berjalan dengan lancar tanpa apa2 gangguan..maksud mama ,gangguan tu ialah kemeruduman susu,,masha Allah,time berpuasa susu lebih banyak daripada biasa..

Satu lagi mama happy sgt sebab dapat puasa penuh tahun ni..
faktor utamanya? suda tentu Breastfeeding.
yes,cik P tak datang jenguk memandangkan mama fully BF,actually tak datang2 lagi sejak lahirkan shareef ..cek upt negative je..sebenarnya menyusukan anak jugak perancang keluarga semula jadi.tapi tak semestinya ngam dengan semua kaum wanita ye.tertentu sahaja..macam mama ;)

tema raya tahun ni warna grey @ kelabu

abaikan muka syamim tu..suka sangat nak buat muka jelik kalau nak snap..hehehe

mama nak share hasil tuaian mama di bulan ramadhan.

stok susu di chiller

spectra kesayanganKu

Alhamdulillah,,dapat menempuhi bulan ramadhan dengan tenang,dan dapat menyusukan shareef..

itu sahaja celoteh mama entri ini.

jumpa lagi ;)

Saturday, 3 August 2013

scramble EGG for 10 months+

egg

breastmilk

butter @ olive oil

cheese

Heat the olive oil in a small frying pan.
Whisk together the egg and milk, then stir in the cheese.
Pour the mixture into the pan and cook for several minutes, stirring constantly, until the egg is cooked through

The Goodness of Egg Yolks & Whole Eggs for your Baby

Of the mere 5 grams of fat in an egg yolk, only 1.5 grams (31%) are saturated fat. Monounsaturated fats total 1.9 grams (38%) and polyunsaturated0.68 grams (14%). The ratio of an egg’s fat content comes close to meeting the dietary proportions currently recommended as: -1/3 saturated, 1/3 monounsaturated and 1/3 polyunsaturated.

The egg yolk contains the following:

all of an egg’s vitamin A, D, and E;

almost all the vitamin B12, choline, folic acid and vitamin B3;

76% of the biotin,

73% of the inositol,

50% of the niacin,

93% of the vitamin B6,

42% of the riboflavin,

90% of the thiamin

44% of the protein

and substantial portions of the egg’s mineral content

pumpkin pasta for baby

salam ramadhan yang ke-26

tak lama lagi hari raya !
yeaaaaaaa,,,mama still puasa hingga ke hari ni..takde ponteng2
biarpun puasa,kena jugak masak tuk anak awal pagi ye..hehehe

nak share resepi lagi...

nama resipi

PUMPKIN PASTA

bahan-bahan